
|
Case Study 1
The cows are managed as three units depending on calving time. Cattle are calved from late February to mid April (spring calving), mid May to mid June (summer calving) and October to early November (fall calving). Cows are allowed to float between calving groups. Spring and summer calves are weaned in late October to mid November, preconditioned for a minimum of 30 days and shipped. Fall calves are weaned in mid April, pastured for the summer and shipped with the spring and summer calves. Current production statics indicate that the average age of the productive cows is 5 years. The herd is above average in reproductive traits and below average in growth. All calves were marketed through a Kansas feedlot and sold direct to the slaughter house to facilitate the collection of carcass data. Click Here for Production and Economic Benchmarks For Case #1
|